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Megan Hanrahan
Director of Food and Beverage
meganh@lochlloyd.com
816-322-1022, ext. 330
Happy New Year from your Food and Beverage team! We hope you had a wonderful holiday season and are ready to welcome in the new year. December was a busy, action-packed month at the Club — even without our festive member events. I would like to thank our team for their hard work throughout 2020 and for their dedication to service. I’m so proud of them!
By popular request, we are resuming our Groceries & More service and introducing our NEW Concierge Service, starting in January. Please see below for complete details on these programs.
The holidays may be over but our WINE TAG SALE continues through the end of January. Ask your server for our list or call the Clubhouse. These are specially priced wines with limited availability. Once they’re gone … they’re gone!
As traffic in the Clubhouse gets a little sparse in the winter, we want to remind you of our bar closing times. The bar will close two hours after the kitchen closes. If you are dining with us before the listed closing time … please stay and enjoy your after-dinner cocktails or finish that bottle of wine. However, if there are no diners in the Club at the time the kitchen closes, we will not keep the Clubhouse open. Thank you for your understanding and support of this policy.
Stay warm and don’t forget we offer CURBSIDE to-go service so you can stay toasty in your car and we’ll bring your order right out to you!
REGULAR HOURS OF OPERATION
Monday: Clubhouse and Club Operations Closed
Tuesday and Wednesday: 11 a.m. to 8 p.m.
Thursday, Friday and Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a.m. to 4 p.m.
To-Go Service
Throughout the winter months, The Country Club at Loch Lloyd will continue to provide our popular to-go service. Beginning Tuesday, January 5th, members who are residents may have their orders delivered (with a $20 minimum order required).
Orders for pick-up must be received at least 30 minutes prior to closing; orders for delivery must be received at least one hour prior to closing. Our hours of operation follow. Please contact the Clubhouse to receive our menu or place your take-out order: 816.322.1022.
Hours of Operation
Monday: Closed
Tuesday: 11a to 8p
Wednesday: 11a to 8p
Thursday: 11a to 9p
Friday: 11a to 9p
Saturday: 11a to 9p
Sunday: 11a to 4p
Groceries & More Service
Our culinary team has prepared a list of groceries which includes meat items, dairy products, fresh produce ... even toilet paper. (Some of the items are bulk packaged so don't be alarmed at quantities.) In addition, we are offering liquor, beer and wine options. Please note that alcoholic items may only be ordered by an adult (age 21+) and must be picked up curbside.
We will be taking grocery orders once each week for the foreseeable future.Orders must be placed by 12p on Sundays and will be available for pick-up or delivery (for members who are residents) between 11a to 4p on Wednesdays. A $20 minimum order is required for delivery. Please contact the Clubhouse to receive our grocery list and email your order to sarahd@lochlloyd.com .
Concierge Service
The Country Club at Loch Lloyd now offers Concierge Service from 9a to 4p, Tuesday through Friday for members who are residents. Our Concierge will pick up and deliver your prepaid purchases from establishments within a 10-mile radius of the Clubhouse (not to include restaurants, fast food or grocery store purchases). A $10 fee per store will apply. A minimum 24-hour advance notice is required for this service. Please email your request to sarahd@lochlloyd.com .
Safety Protocols
The safety protocols put into place to keep members and associates safe are listed below. Please be assured that we will continue to monitor CDC recommendations as well as local and state ordinances. Any changes to the following procedures will be communicated to the membership. Critical to our remaining open for business is the essential adherence to these CDC guidelines:
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If you are sick and are showing symptoms, stay home.
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If you have been in contact with a positive case inside of a 6' distance for longer than 10 minutes, get tested and/or self-isolate for 14 days.
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When you use the facilities, practice social distancing.
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When you use the facilities, practice diligent personal hygiene. Wash your hands.
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Wear a mask as you feel comfortable and as appropriate.
Protecting Members and Staff
The following protocols will ensure that members, guests and associates are as safe as possible:
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Mandatory daily temperature checks for all associates. Any associate with a temperature of 100.4 or higher will be sent home.
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Mandatory temperature checks for members and their guests entering the facilities. Anyone with a temperature of 100.4 or higher will be denied entry.
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All associates will wear face masks at all times.
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Associates will wash and sanitize their hands frequently throughout service.
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Tables and chairs will be sanitized after each seating.
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Linen tablecloths will be changed after each seating.
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Disposable menus will be used.
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Paper-wrapped straws and condiments will only be available upon request.
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Clubhouse restroom touch-points will be sanitized regularly throughout the day, according to CDC guidelines.
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All members and their guests must maintain proper social distancing while in the building.
Our experienced Food & Beverage team and professional culinary staff at The Country Club at Loch Lloyd continue to work diligently and safely to provide delicious to-go and in-Club dining service for you, your family and your guests. We all thank you for your patience, support and commitment to the health and safety of one another and our associates.
In-Club Dining Reminders
The Formal Dining Room, Fireside Grill and 20th Hole are open for member dining, BY RESERVATION ONLY. Reservations will be available in two-hour windows of time by calling the Clubhouse at 816.322.1022. Limited dining will be available in each of these venues and the 19th Hole and Main Bar will be closed until further notice. All drinks will be ordered from your dining table. Members and their guests will be asked to check in at the Fireside Grill host stand no earlier than 10 minutes prior to your reservation time.
Outdoor Dining Venues
The 20th Hole Patio and Formal Patio will be available on a first-come, first-served basis, with no reservations needed. Limited seating will be available for these areas. The Lower Patio will be closed until further notice.
Snack Bar Operations
The Snack Bar is closed for the season.
If you have any questions or concerns, we are standing by to help. Please call us at 816.322.1022.
MENU:
To view, print or download the menu, please click on the image below:
FOOD AND BEVERAGE QUARTERLY MINIMUMS
Food and Beverage Quarterly Minimums: Your minimum must be met by the food and beverage purchases made at The Country Club at Loch Lloyd. Purchases made at reciprocal clubs will not be applied to your minimum. You may purchase wine to meet your minimum if you fall short in a given quarter; please call Kerianne Nunez at 816.322.1022, ext. 317 to order wine. If you prefer, you may email Kerianne Nunez at kerriannen@lochlloyd.com. All food and beverage purchase made in the Fireside Grill,19th Hole, Snack Bar, Golf Course Comfort Station, or from the Beverage Cart will be applied to quarterly food and beverage minimums (service fee and tax do not apply.) You may access your current minimum balance on the statement link under your profile photo on the main page of this website.
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Cancellation Policy: Cancellation for Club-sponsored events not received 48 hours prior to the event will automatically result in a charge to your member account for 50% of the original cost. Please ask to speak with the manager on duty when making such changes to your reservation. Thank you.
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