Executive Director of Food & Beverage, John Geiger


Formal Dining Room:
Lunch - Wednesday, Thursday and Friday 11:00 a.m. to 2:00 p.m., Closed on Sunday, Monday & Tuesday.

Dinner Wednesday & Thursday 5:00 p.m. to 8:00 p.m., Friday & Saturday, 5:00 p.m. to 9:00 p.m., Closed on Sunday, Monday & Tuesday.

Fireside Grill & 19th Hole:
Open Monday, Wednesday through Thursday,  11 a.m. to 8:00 p.m., Friday & Saturday, 11:00 a.m. to 9:00 p.m., Sundays 11:00 a.m. to 6:00 p.m.

Make a reservation for the Formal Dining Room or Fireside Grill:, or call 816-322-1022.



These days people are cooking less, but eating more at home. In order to help our members with this lifestyle trend, we offer all of our menu items for carry-out, everyday of the week, with the exception of Tuesdays when the Club is closed.

Our culinary staff will prepare the menu items of your choice, and package them for you to pick up at your convenience. With advance notice, our staff can expertly prepare your special requests as well. Call when you enter the parking lot and pull to the covered front entrance - we'll be glad to bring your order out to your car. 

To place a carry-out order please call the 19th Hole at (816) 322-1022, ext. 322. Please click here to view the carry-out menu.


Loch Lloyd offers a special children's menu for kids 5 and under, your server will be glad to bring this menu to your table upon request.



Food and Beverage Quarterly Minimums: Your minimum must be met by the food and beverage purchases made at Loch Lloyd Country Club.  Purchases made at reciprocal clubs will not be applied to your Loch Lloyd minimum.  You may purchase wine to meet your minimum if you fall short in a given quarter - please call Jessica Munce at (816) 322-1022, ext. 330 or Sean Terry at (816) 322-1022, ext. 317. You may email Jessica at:, and Sean at Any food and beverage purchase made in the Fireside Grill, dining room, 19th Hole, snack bar, golf course comfort station, or from the beverage cart will be applied to quarterly food and beverage minimums (service fee and tax does not apply.)  You can access your current minimum balance on the statement page of this website.

Cancellation Policy:  Cancellation for Club sponsored events not received 48 hours prior to the event, will automatically result in a charge to your member account for 50% of the original cost.  Please ask to speak with the manager on duty when making such changes to your reservation.  Thank you.

Click here for Dining Promotions and specials.

Click here for Chef Eric's Dining Menus.