PRISONER WINE DINNER
 

NEW DATE: WEDNESDAY, APRIL 10TH
6 p.m. Reception, 6:30 p.m. Dinner

 

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Reception
Pork Rillettes, Toasted Brioche and Fig Onion Jam
Palmer & Co.Champagne Brut, Reserve

First
Sliced Scallop with Green Apple Gelee, Arugula & Cucumber Vinaigrette
2017 Blindfold White

Second
Seared Duck Breast with Smoked Carrot & Beet
Himalayan Red Rice & Cashew Mole
2017 Saldo Zinfandel


Third
Espresso-Rubbed Ribeye
White Bean Puree, Roasted Mushrooms & Leeks, & Shallot Demi-Glace
2016 Cuttings Cabernet

Finale
Chocolate Mousse & Brown Butter Sponge Cake
Pecan Brittle, Mulled Winter Fruits and Raspberry Coulis
The Prisoner 2017 Red Blend

$80++ per person.
RSVP to attend.