DINING MENUS


Executive Chef Eric Barkley

2019 Dining Menu (all items available for carry-out): Click here.  All items can be modified to meet dietary needs and taste preferences. 

2019 Wine Menu: Click here.

VALENTINE DINNER MENU
February 14, 2019

Amuse Bouche 
Basil-Infused, House-Cured Salmon
Creme Fraiche, Crispy Potato and Micro Greens dotted with Parsley Puree and Peppadew Pepper Puree
 
 
Starters
Choice of Soup or Salad
 
Lobster Bisque
or 
Port Wine Poached Pear Salad
Gorgonzola and Flatbread Crisp
 
 
Intermezzo 
Limoncello Sorbet
 
Entrée Selection

Espresso-Crusted Kansas City Strip
Chocolate Salt, Beet Risotto and Glazed Baby Vegetables
 
Grilled Twin Lobster Tails
Sweet Potato and Goat Cheese Ravioli,Carrots Three Ways and Newburg Sauce
 
Herb-Seared Halibut
Ginger Carrot Emulsion, Israeli Cous Cous Saute and Oyster Mushroom
 
Sausage and Herb-Stuffed Chicken Thigh and Leg Quarter
Mushroom Butter, Roasted Winter Vegetables and Chicken Jus
 
Roasted Golden Beets
Israeli Cous Cous Saute,Grilled Kale, Oyster Mushroom,
Marinated Tomato and Basil Coulis
 
 
Dessert
Trio of Chocolate
Dark Chocolate Fritter, Milk Chocolate Cream, White Chocolate Ice Cream, Vanilla Tuile, Milk Jam and Raspberries
 
 $150++ per couple, $75++ per person
RSVP to attend.

 
 
 
MONDAY BURGER NIGHT
Enjoy our delicious burgers fresh off the grill from 5 p.m. to 9 p.m. every Monday night. The burgers are disounted on
Monday evenings so come on our for a burger, a beverage and lots of fun!

If you have a large group of 10 or more coming in to join us on a Monday Burger Night dining evening,
please take a moment to fill out the on-line pre-order form (link below) and request your guests do the same.
Ordering in advance will allow the kitchen to get started as early as possible pre-paring your
delicious, house-made burgers so they are served to you fresh off the grill and piping hot!
All pre-orders should be submitted by 5p.m. on the Sunday prior to your Monday Night Burger Party.

Thursday Night Special

Order a regular appetizer, sandwich or entree and receive one complimentary draft beer!

Friday Night Prime Rib Special
5 p.m. to 9 p.m. in January - Dine- In or Carry-Out


Slow-Roasted Prime Rib with Apple Horseradish and Au Jus
Salt-Crusted Baked Potato
Country Style Green Beans
10 oz - $25++, 14 oz. - $33++