FOOD AND BEVERAGE DINING MENU
FIRESIDE GRILL, 19TH & 20th HOLE

Click here for the new dining menu available for in-club dining and carry-out.  We hope you will enjoy the Chef's selection of entrees and composed plates. Please call 816-322-1022 to make a dining reservation or to place your carry-out order. You may also email Sarah for reservations or carry-out, sarahd@lochlloyd.com.

Note: If you are placing an order after 5 p.m. on weekdays or over the weekend, please contact Megan at meganh@lochlloy.com or call 816-322-1022, ext. 322 for the 19th Hole.