Throughout 2020, in an effort to lighten the quarterly burden that came with meeting your food and beverage minimums, The Country Club at Loch Lloyd made the decision to postpone these requirements and allow any remaining balance to carry over to the forthcoming quarter. This decision was met with membership gratitude and appreciation as the uncertainty that the pandemic placed upon us all has been at times overwhelming. This policy will continue through this year; however, any remaining unspent minimum balance needs to be spent by the end of the year or fourth quarter, depending on your type of membership and your last name. 
Annual Social & Annual Dining Members
Members have a quarterly food and beverage minimum which needs to be spent by the end of business on December 31, 2020.
Full Golf & Sechrest Members
Members have a quarterly food and beverage minimum, based on the last name of the primary member, which must be spent by the end of business on the following dates:
Last name A-G: February 28, 2021
Last name H-N: December 31, 2020
Last name O-Z: January 31, 2021
By offering our proactive communication, we hope this will allow you advanced notice and time to make a plan to use your minimum.
You will find your unspent minimum in a box on the bottom of your monthly statement. As a reminder, only the net price of the food and/or beverage applies to your minimum, not including tax or service fee. All food and/or beverages purchased for in-Club dining or take-out service applies toward your minimum.
Bottles of wine or liquor also apply toward your food and beverage minimum (and make great holiday gifts). The Club plans to hold our annual Wine & Spirits Sale (virtually) in November, offering yet another opportunity for you to spend your minimum.
Megan Hanrahan
Director of Food & Beverage