Click here to access, download and print the March 2018 Newsletter.


Sparkling Bubbles - New Date!
Friday, March 30th
4:30 p.m. to 6:30 p.m.

  • Avissi (Prosecco): A delectably, fresh sparkling wine with a bouquet of delicate floral noes
  • J Cuvee 20 (American Sparkling): Bright and lively with flavors of almonds and lemons
  • Chateau de Bligney Brut (Champagne): Notes of white fruit with a fine, dense structure
Chef Eric's Raw Oysters and Strawberrys with Dipping Sauce served with the sparkling bubbles.
$20++ Per Person. RSVP to Sarah, 816-322-1022.

Easter Egg Hunt

Saturday, March 31st, 10:30 a.m. to 12:30 p.m.

  • Complimentary donutes, coffee & juice
  • Easter egg hunt, crafts & more
  • Free for kids to attend

RSVP to attend.

Easter Brunch

Sunday, April 1 Reservations 10 a.m. to 2 p.m.
Please Note: At the present time reservations are limited to smaller parties of 2 to 6 people from 11 a.m. to 12 noon,
$32.95++ for Adults, $14.95++ for kids 5 to 11, Free for kids 4 and under.

Click here for the dinner menu.
Request Your Table.