THE COUNTRY CLUB AT LOCH LLOYD NEWSLETTERS & SPECIAL MEMBER EVENTS

NEWSLETTER

December Newsletter and Calendar:  Click on the newsletter cover below to view, download and print.


SOCIAL EVENTS


Tracie Breneman
Director of Events & Activities
tracieb@lochlloyd.com

 

NEW YEAR’S EVE DINNER MENU


 
Amuse Bouche for two
Croustade A la Perigourdine, French Baguette, Foie Gras and Truffled Mushroom Duxelle
 
Pan-Seared Diver Scallops
Crispy Oyster, Champagne Butter and Coriander Greens
 
Beef Tenderloin Carpaccio
Rocket Greens, Pine Nuts, Shaved Parmesan, Extra Virgin Olive Oil and Crispy Capers
 
Choice of Soup or Salad
Shrimp Bisque
Traditional Bisque, Bourbon Crème Fraiche and Chives
 
Butternut Squash Soup
Butternut Squash Puree, Roasted Sweet Corn, Sausage and Brown Butter
 
Mixed Greens
Roasted Red Peppers, Red Onions, Cucumbers, Feta Cheese, Pistachios and Honey Balsamic Dressing
 
Endive and Pear Salad
Bleu Cheese, Glazed Pecans and Herb Vinaigrette
 
ENTRÉE SELECTION
Cold Smoked Beef Tenderloin
Roasted Garlic Pepper Char Crusted, Yukon Potato Puree, Grilled Broccoli with Brandy Glaze
 
Grilled Norwegian Salmon
Crispy Leeks, Steamed Rice and Mussels with Saffron Tomato Fennel Broth
 
Roasted Rack of Lamb
Truffled White Bean Cassoulet, Wilted Spinach and Lamb Jus
 
Pan-Seared Chilean Seabass
Miso Marinated, Steamed Rice, Braised Baby Bok Choy, and Shitake Mushrooms with Yuzu-Ginger Glaze
 
Crispy Duck Breast and Crispy Thigh
Yukon Potato Puree, Roasted Cipollini Onions, with Merlot Cranberry Reduction
 
DESSERT
To Be Announced
 
$140++ per couple, $70++ per person

RSVP to attend.
24 hour cancellation policy enforced
(50% charge of full price per reservation for no shows and cancellations less than 24 hours in advance of event.)